Ingredients
4
4 servings
- •1 tablespoon extra-virgin olive oil
- •1 pound ground chicken
- •1 small onion, diced
- •1 clove garlic, crushed
- •2 teaspoons dried basil
- •1 pinch kosher salt to taste
- •1 pinch ground black pepper to taste
- •1 (14 ounce) can whole peeled tomatoes
- •¼ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in hot oil until chicken has completely browned and onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into chicken mixture; cook for 1 minute.
- Blend tomatoes in a blender until smooth; pour over chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and sauce has thickened slightly, about 10 minutes.
- Sprinkle Parmesan cheese over mixture; stir.
Nutritional Facts
Per 4 servings
- Calories: 505
- Carbohydrate: 101g
- Fat: 9g
- Fiber: 11g
- Protein: 15g
- Sugar: 32g
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