Minestrone Soup

Name: Minestrone Soup
Total time: 50
Yield: 9
Ingredients: 4 cups vegetable stock; 2 (14.5 ounce) cans stewed tomatoes; 1 large potato, cubed; 1 onion, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 1 large head cabbage, finely chopped; 2 tablespoons Italian seasoning; 1 (15 ounce) can kidney beans; 3 cups fresh corn kernels; 1 large zucchini, sliced; 1 cup uncooked orzo pasta; salt and pepper to taste

Recipe by Maryanne from allrecipes.com

50 Mins.

Ingredients

9 servings

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4 cups vegetable stock
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2 (14.5 ounce) cans stewed tomatoes
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1 large potato, cubed
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1 onion, chopped
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2 stalks celery, chopped
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2 carrots, chopped
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1 large head cabbage, finely chopped

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2 tablespoons Italian seasoning
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1 (15 ounce) can kidney beans
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3 cups fresh corn kernels
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1 large zucchini, sliced
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1 cup uncooked orzo pasta
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salt and pepper to taste

Instructions

In a large soup pot, combine vegetable stock, undrained tomatoes, potato, onion, celery, carrot, cabbage, and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
Stir in beans, corn, zucchini, and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.