Healthy Veggie Minestrone Soup

Name: Healthy Veggie Minestrone Soup
Total time: 106
Yield: 8
Ingredients: 2 cups whole wheat pasta; 1 teaspoon vegetable oil; 1 cup sliced orange bell pepper; 1 cup sliced red bell pepper; 1 cup sliced celery; 1 cup sliced carrots; 1 teaspoon minced garlic; 1 (26 ounce) can reduced-sodium tomato soup; 13 fluid ounces water; 1 (15 ounce) can diced potatoes, drained and rinsed; 1 (14 ounce) can reduced-sodium chicken broth; 1 tablespoon dried basil; ½ teaspoon onion powder; salt and ground black pepper to taste

Recipe by usmcwifey from allrecipes.com

Dinner 2 Hr. 46 Mins.

Ingredients

8 servings

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2 cups whole wheat pasta
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1 teaspoon vegetable oil
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1 cup sliced orange bell pepper
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1 cup sliced red bell pepper
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1 cup sliced celery
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1 cup sliced carrots
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1 teaspoon minced garlic

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1 (26 ounce) can reduced-sodium tomato soup
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13 fluid ounces water
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1 (15 ounce) can diced potatoes, drained and rinsed
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1 (14 ounce) can reduced-sodium chicken broth
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1 tablespoon dried basil
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½ teaspoon onion powder
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salt and ground black pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat oil in a large saucepan over medium heat; add orange bell pepper, red bell pepper, celery, carrots, and garlic. Cook and stir until slightly tender, about 5 minutes.
Pour tomato soup plus 1/2 can water into saucepan. Add potatoes, chicken broth, basil, onion powder, salt, and pepper; stir to combine. Bring to a boil; reduce heat and simmer until flavors combine, about 1 hour. Serve over cooked pasta.