Bek's Minestrone Soup

Name: Bek's Minestrone Soup
Total time: 80
Yield: 6
Ingredients: 2 tablespoons butter; 1 onion, chopped; 3 cloves garlic, minced; 3 cups chicken stock; 1 (14 ounce) can beef broth; 1 ½ cups water; 2 (6 ounce) cans tomato paste with basil (such as Hunt's®); 1 (14.5 ounce) can diced tomatoes with jalapenos; 2 potatoes, diced; 3 stalks celery, chopped; 1 zucchini, chopped; 3 carrots, chopped; 1 (15 ounce) can garbanzo beans, drained

Recipe by POSHBEKI from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

6 servings

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2 tablespoons butter
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1 onion, chopped
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3 cloves garlic, minced
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3 cups chicken stock
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1 (14 ounce) can beef broth
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1 ½ cups water
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2 (6 ounce) cans tomato paste with basil (such as Hunt's®)

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1 (14.5 ounce) can diced tomatoes with jalapenos
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2 potatoes, diced
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3 stalks celery, chopped
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1 zucchini, chopped
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3 carrots, chopped
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1 (15 ounce) can garbanzo beans, drained

Instructions

Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 10 minutes. Add chicken stock, beef broth, and water; bring to a simmer. Stir tomato paste, tomatoes with jalapenos, and potatoes into broth mixture; simmer until potatoes are slightly tender, 10 to 15 minutes.
Stir celery, zucchini, carrots, and garbanzo beans into soup mixture; simmer until potatoes are tender and flavors have blended, 45 minutes.