Ingredients
16
16 servings
- •1 pastry for a 9-inch double crust pie
- •4 cups peeled chopped sweet potatoes
- •1.5 cups white sugar
- •3 eggs
- •0.33333334326744 cup milk
- •0.25 cup margarine
- •0.5 teaspoon vanilla extract
- •0.5 teaspoon lemon extract
- •0.33333334326744 teaspoon ground cloves
- •0.25 teaspoon ground allspice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
- Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
- Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.
- Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.
Nutritional Facts
Per 16 servings
- Calories: 257
- Carbohydrate: 36g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 21g
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