Ingredients
8
8 servings
- •1 (1 pound) sweet potato, with skin
- •0.5 cup butter, softened
- •1 cup white sugar
- •0.5 cup milk
- •2 large eggs
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •1 (9 inch) unbaked pie crust
Instructions
- Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove sweet potato from the pot and run under cold water. Remove and discard skin.
- Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined.
- Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth.
- Pour filling into unbaked pie crust.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes.
- Remove from the oven and let cool before serving.
Nutritional Facts
Per 8 servings
- Calories: 389
- Carbohydrate: 48g
- Fat: 21g
- Fiber: 3g
- Protein: 5g
- Sugar: 28g
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