Ingredients
4
4 servings
- •1 ¼ cups white sugar
- •¼ cup cornstarch
- •¼ teaspoon salt
- •1 ½ teaspoons ground cinnamon, divided
- •5 cups frozen mixed berries
- •1 ½ tablespoons lemon juice
- •1 (15 ounce) package pastry for a 9-inch pie crust
- •2 tablespoons butter, softened, divided
Instructions
- Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops.
- Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the mixture over the berries and toss gently to coat. Sprinkle lemon juice over the berries.
- Cut out pie tops from the prepared crust by turning a ramekin upside down on the crust. Cut out four 4-inch circles of dough using the ramekins as a guide.
- Pour 1 cup of berry mixture into each ramekin, making sure to scoop up plenty of the sugar and spices with it. Reserve the remaining berry mixture.
- Dot each filled ramekin with butter, and top with the pie crusts. Cut four slits in each crust. Place the ramekins on a baking sheet.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 30 minutes.
- Mix the remaining 1/4 teaspoon cinnamon into the reserved berry mixture. Microwave for 1 minute to make a berry sauce; stir. Serve the pies with the berry sauce.
Nutritional Facts
Per 4 servings
- Calories: 991
- Carbohydrate: 158g
- Fat: 38g
- Fiber: 7g
- Protein: 9g
- Sugar: 63g
Related Recipes
Mom's Pie Crust
Mum-Mum's Butterscotch Pie
Mom's Apple Pie I
Mom's Apple Pie II
Mom-Mom's Jell Pie
Mom's Sweet Potato Pie
Mom's Pumpkin Pie
Dad's Sugar Cream Pie
Deluxe Blackberry Pie
Easy Berry Pie with Frozen Berries
Mom's Apple Cranberry Pie
