Ingredients
16
16 servings
- •2 medium sweet potatoes, scrubbed
- •2 cups white sugar
- •1 cup sweetened condensed milk
- •0.5 cup unsalted butter, softened
- •2 large eggs
- •2 teaspoons all-purpose flour
- •1 pinch ground cinnamon, or to taste
- •1 pinch ground nutmeg, or to taste
- •1 pinch ground allspice, or to taste
- •1 pinch ground cloves, or to taste
- •2 (9 inch) pie crusts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Drain, then remove and discard skins.
- Mash sweet potatoes in a bowl until no lumps remain; transfer 1 cup to a large bowl, and reserve the rest for another use.
- Add sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves to sweet potatoes in the large bowl. Mix until well combined, then divide batter evenly between pie crusts.
- Bake in the preheated oven until firm, about 45 minutes.
Nutritional Facts
Per 16 servings
- Calories: 308
- Carbohydrate: 43g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
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