Ingredients
8
8 servings
- •1 pastry for a 9-inch pie crust
- •1 pound sweet potatoes, boiled and mashed
- •1 cup white sugar
- •½ cup butter, melted
- •½ cup milk
- •2 eggs
- •1 teaspoon vanilla extract
- •½ teaspoon ground nutmeg
- •½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
- Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
- Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 398
- Carbohydrate: 50g
- Fat: 21g
- Fiber: 2g
- Protein: 5g
- Sugar: 29g
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