Ingredients
6
6 servings
- •1 (3 pound) whole chicken
- •2 cups stuffing mix
- •2 lemons
- •0.25 teaspoon salt
- •0.25 teaspoon paprika
- •0.25 teaspoon dried rosemary
- •0.25 teaspoon dried sage
- •2 tablespoons olive oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.
- Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.
Nutritional Facts
Per 6 servings
- Calories: 447
- Carbohydrate: 17g
- Fat: 28g
- Fiber: 2g
- Protein: 34g
- Sugar: 2g
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