Ingredients
6
6 servings
- •3 pounds skinless, boneless chicken breast halves
- •3 tablespoons lemon juice
- •2 tablespoons honey
- •1 tablespoon olive oil
- •3 cloves garlic, minced
- •2 teaspoons dried oregano
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.
- Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.
Nutritional Facts
Per 6 servings
- Calories: 277
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 0g
- Protein: 44g
- Sugar: 6g
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