Ingredients
30
30 servings
- •1 (3.5 ounce) package cook and serve butterscotch pudding mix
- •0.5 cup butter
- •0.5 cup packed brown sugar
- •1 egg
- •1.5 cups all-purpose flour
- •0.5 teaspoon baking soda
- •1.5 teaspoons ground ginger
- •1 teaspoon ground cinnamon
Instructions
- In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.
Nutritional Facts
Per 30 servings
- Calories: 79
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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