Ingredients
8
8 servings
- •1 (10.75 ounce) loaf day-old bread, torn into small pieces
- •4 cups milk
- •2 cups brown sugar
- •0.5 cup butter, melted
- •3 eggs, beaten
- •2 teaspoons vanilla extract
- •1 cup butterscotch chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
- Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.
Nutritional Facts
Per 8 servings
- Calories: 623
- Carbohydrate: 93g
- Fat: 23g
- Fiber: 1g
- Protein: 9g
- Sugar: 75g
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