Southwestern Salsa Creamed Corn
Recipe by thedailygourmet from allrecipes.com
Dinner,Appetizer 10 Mins.
Ingredients
2
2 servings
- •1 cup frozen corn
- •1 tablespoon salsa
- •1 tablespoon crema con sal (salted Mexican-style sour cream)
- •2 tablespoons shredded asadero cheese, or to taste
- •1 teaspoon minced cilantro
- •1 pinch ground black pepper
Instructions
- Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.
- Sprinkle with cheese, cilantro, and black pepper. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 131
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 2g
- Protein: 5g
- Sugar: 3g
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