Ingredients
28
28 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 cup butter, softened
- •2 (15.25 ounce) cans white corn, drained
- •2 (14 ounce) cans diced tomatoes with green chile peppers
Instructions
- Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
Nutritional Facts
Per 28 servings
- Calories: 138
- Carbohydrate: 6g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
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