Ingredients
30
30 servings
- •3 (11 ounce) cans Mexican-style corn, drained
- •10 ounces shredded Cheddar cheese
- •1 cup sour cream
- •1 cup mayonnaise
- •1 (4 ounce) can chopped green chiles
- •¼ cup canned diced jalapeno peppers
- •3 green onions, chopped
- •⅛ teaspoon white sugar
Instructions
- Mix Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, jalapeno peppers, green onions, and white sugar together in a bowl. Chill dip for 1 hour.
Nutritional Facts
Per 30 servings
- Calories: 132
- Carbohydrate: 7g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 0g
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