Ingredients
20
20 servings
- •2 (7 ounce) cans Mexican-style corn (such as Green Giant®), drained
- •2 cups shredded sharp Cheddar cheese
- •1 (8 ounce) jar mayonnaise
- •1 (8 ounce) container sour cream
- •1 bunch green onions, thinly sliced
- •1 (4 ounce) jar diced pimentos, drained
- •½ cup sliced jalapeno peppers
- •1 tablespoon garlic powder
- •1 tablespoon flavor enhancer (such as Accent®)
Instructions
- Mix corn, Cheddar cheese, mayonnaise, sour cream, green onions, pimentos, jalapenos, garlic powder, and flavor enhancer together in a bowl until well combined. Refrigerate 8 hours or overnight for best flavor.
Nutritional Facts
Per 20 servings
- Calories: 173
- Carbohydrate: 6g
- Fat: 15g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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