Ingredients
2 servings
- •1 tablespoon butter
- •1 tablespoon peanut butter
- •1 tablespoon brown sugar
- •1 tablespoon white sugar
- •1 pinch salt
- •1 egg
- •3 tablespoons all-purpose flour
Instructions
- Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
- Cook in the microwave until cookie is set, 2 to 4 minutes.
Nutritional Facts
Per 2 servings
- Calories: 227
- Carbohydrate: 24g
- Fat: 13g
- Fiber: 1g
- Protein: 7g
- Sugar: 14g