Peanut Butter Cookies

Name: Peanut Butter Cookies
Total time: 30
Yield: 24
Ingredients: 1.25 cups sifted all-purpose flour; 0.75 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup butter; 0.5 cup peanut butter; 0.5 cup white sugar; 0.5 cup packed brown sugar; 1 large egg; 0.5 teaspoon vanilla extract; 0.5 cup white sugar for rolling

Recipe by Linda White from allrecipes.com

Dessert 30 Mins.

Ingredients

24 servings

•

1.25 cups sifted all-purpose flour
•

0.75 teaspoon baking soda
•

0.25 teaspoon salt
•

0.5 cup butter
•

0.5 cup peanut butter

•

0.5 cup white sugar
•

0.5 cup packed brown sugar
•

1 large egg
•

0.5 teaspoon vanilla extract
•

0.5 cup white sugar for rolling

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Sift together flour, baking soda, and salt in a medium bowl; set aside.
Cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar in a large bowl until smooth. Beat in egg, then stir in vanilla. Gradually blend in flour mixture until combined.
Shape dough into 1-inch balls. Roll in 1/2 cup white sugar, then place 2 inches apart on ungreased cookie sheets. Use fork times to make a crisscross pattern on each dough ball.
Bake in the preheated oven until edges are set, 10 to 12 minutes. Cool slightly, then remove cookies to a wire rack to cool completely.