Shredded Chicken Casserole

Name: Shredded Chicken Casserole
Total time: 40
Yield: 8
Ingredients: ¾ cup frozen peas; 1 ½ cups shredded cooked chicken; 1 (10.75 ounce) can condensed cream of celery soup; ½ cup milk; 2 tablespoons chopped onion; 1 ¾ cups dry bread stuffing mix (such as Pepperidge Farm®); ½ cup salted butter, melted

Recipe by Deanna from allrecipes.com

Dinner 40 Mins.

Ingredients

8 servings

•

¾ cup frozen peas
•

1 ½ cups shredded cooked chicken
•

1 (10.75 ounce) can condensed cream of celery soup
•

½ cup milk

•

2 tablespoons chopped onion
•

1 ¾ cups dry bread stuffing mix (such as Pepperidge Farm®)
•

½ cup salted butter, melted

Instructions

Preheat the oven to 425 degrees F (220 degrees C).
Fill a medium saucepan with 3 cups water and bring to a boil. Add peas and boil, stirring gently, until cooked, 2 to 3 minutes. Drain and transfer peas to a large bowl.
Add chicken, condensed soup, milk, and onion to the peas; mix to combine.
Combine stuffing mix and melted butter in a separate bowl. Transfer 3/4 of the stuffing mixture to a 2-quart casserole. Pour chicken mixture over top, then top with remaining stuffing mixture.
Cover and bake in the preheated oven until heated through, about 20 minutes.