Ingredients
6
6 servings
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (10.75 ounce) can condensed cream of celery soup
- •1 (10.5 ounce) can condensed chicken and rice soup
- •1 cup mayonnaise
- •1 tablespoon chopped onion
- •1 cup shredded boiled chicken breast meat
- •4 ounces buttery round crackers, crushed
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.
- Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
- To Microwave: Put in microwave for 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 510
- Carbohydrate: 22g
- Fat: 42g
- Fiber: 1g
- Protein: 11g
- Sugar: 3g
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