Ingredients
6
6 servings
- •2 cups cooked, cubed chicken breast meat
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (14.5 ounce) can green beans, drained
- •salt and pepper to taste
- •1 (12 ounce) package unseasoned dry bread stuffing mix
- •1 cup shredded Cheddar cheese
Instructions
- In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
- Preheat oven to 375 degrees F (190 degrees C).
- Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
- Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.
Nutritional Facts
Per 6 servings
- Calories: 426
- Carbohydrate: 49g
- Fat: 13g
- Fiber: 3g
- Protein: 27g
- Sugar: 6g
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