Campfire Potatoes and Carrots

Campfire Potatoes and Carrots

Recipe by Kristin from allrecipes.com

Side Dish 60 Mins.

Ingredients

4

4 servings

  • 3 large potatoes, cut into cubes
  • 2 carrots, cut into cubes
  • 1 tablespoon butter
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)

Instructions

  • Place a grill grate over your campfire.
  • Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
  • Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
  • Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 272
  • Carbohydrate: 56g
  • Fat: 3g
  • Fiber: 8g
  • Protein: 6g
  • Sugar: 4g

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