Ingredients
6
6 servings
- •1 pound ground beef
- •2 (15 ounce) cans mixed vegetables
- •1 (15 ounce) can whole peeled tomatoes
- •3 cups uncooked elbow macaroni
- •1 cup water
- •salt and pepper to taste
Instructions
- Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
- Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 391
- Carbohydrate: 52g
- Fat: 10g
- Fiber: 8g
- Protein: 22g
- Sugar: 3g
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