Ingredients
4
4 servings
- •4 medium baking potatoes
- •0.25 cup butter, softened
- •8 sheets heavy-duty aluminum foil
Instructions
- Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil.
- Bury potatoes in the hot coals of a campfire and cook until crispy on the outside and tender inside, about 30 to 60 minutes.
Nutritional Facts
Per 4 servings
- Calories: 266
- Carbohydrate: 37g
- Fat: 12g
- Fiber: 5g
- Protein: 4g
- Sugar: 2g
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