Ingredients
6
6 servings
- •2 (29 ounce) cans mixed vegetables (with potatoes)
- •1 (10.75 ounce) can cream of chicken soup
- •1 (10.75 ounce) can cream of mushroom soup
- •2 large cooked chicken breasts, cut into cubes
- •1 (10 ounce) can refrigerated biscuit dough
Instructions
- Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
- Cook over campfire coals until warmed through but not boiling, about 15 minutes.
- Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
- Heat until the biscuits are cooked through, 15 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 473
- Carbohydrate: 47g
- Fat: 18g
- Fiber: 11g
- Protein: 29g
- Sugar: 5g
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