Ingredients
6
6 servings
- •6 potatoes, sliced
- •¼ cup diced onion
- •2 tablespoons cold margarine
- •¼ cup grated Parmesan cheese
- •¾ cup shredded mozzarella cheese
- •¾ cup shredded Cheddar cheese
- •salt and ground black pepper to taste
Instructions
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
- Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 309
- Carbohydrate: 39g
- Fat: 12g
- Fiber: 5g
- Protein: 13g
- Sugar: 2g
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