Spritz

Instructions

• In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.
• Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.
• Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.
• With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.
• Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.
• Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.