Spam BLT

Name: Spam BLT
Total time: 10
Yield: 1
Ingredients: 1 medium tomato; kosher salt, to taste; 1 ½ teaspoons olive oil; ¼ Spam®, sliced in half lengthwise (1 12 ounce can (340 G)); 2 slices sourdough bread, lightly toasted; 2 tablespoons mayonnaise; 2 pieces green leaf lettuce

Recipe by Matt Ciampa from tasty.co

Lunch 10 Mins.

Ingredients

1 servings

•

1 medium tomato
•

kosher salt, to taste
•

1 ½ teaspoons olive oil
•

¼ Spam®, sliced in half lengthwise (1 12 ounce can (340 G))

•

2 slices sourdough bread, lightly toasted
•

2 tablespoons mayonnaise
•

2 pieces green leaf lettuce

Instructions

Slice the tomato into thick rounds. Season the tomato rounds with salt.
Heat the olive oil in a small nonstick skillet over medium/medium-high heat. Add the Spam slices and cook for 2–3 minutes per side, until golden brown and crispy.
Evenly spread the mayonnaise on one side of each slice of toasted bread.
Add the lettuce, tomato slices, and crispy Spam to one slice of bread.
Top with the remaining piece of bread, mayo side down. Cut in half.
Enjoy!