Ingredients
6 servings
- •1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
- •1 small head napa cabbage, cut into small pieces
- •0.5 cup water
- •2 tablespoons soy sauce, or to taste
- •1 tomato, diced
- •salt and pepper to taste
Instructions
- Heat a skillet over medium heat. Add the Spam and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp-tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 199
- Carbohydrate: 7g
- Fat: 16g
- Fiber: 2g
- Protein: 9g
- Sugar: 2g