Spam and Napa Cabbage

Spam and Napa Cabbage

Recipe by Arva from allrecipes.com

Dinner 30 Mins.

Ingredients

6

6 servings

  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
  • 1 small head napa cabbage, cut into small pieces
  • 0.5 cup water
  • 2 tablespoons soy sauce, or to taste
  • 1 tomato, diced
  • salt and pepper to taste

Instructions

  • Heat a skillet over medium heat. Add the Spam and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp-tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.

Nutritional Facts

Per 6 servings

  • Calories: 199
  • Carbohydrate: 7g
  • Fat: 16g
  • Fiber: 2g
  • Protein: 9g
  • Sugar: 2g

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