Spam Fried Rice

Name: Spam Fried Rice
Total time: 15
Yield: 1
Ingredients: ½ Spam®, (1 12 ounce can (340 G)); 2 tablespoons olive oil, divided; 1 carrot, peeled and chopped; ¼ cup onion, diced; 1 teaspoon fresh ginger, minced; ¼ cup frozen peas; 1 clove garlic, minced; 1 cup white rice, cooked; 1 tablespoon soy sauce; kosher salt, to taste; freshly ground black pepper, to taste

Recipe by Matt Ciampa from tasty.co

Lunch 15 Mins.

Ingredients

1 servings

•

½ Spam®, (1 12 ounce can (340 G))
•

2 tablespoons olive oil, divided
•

1 carrot, peeled and chopped
•

¼ cup onion, diced
•

1 teaspoon fresh ginger, minced
•

¼ cup frozen peas

•

1 clove garlic, minced
•

1 cup white rice, cooked
•

1 tablespoon soy sauce
•

kosher salt, to taste
•

freshly ground black pepper, to taste

Instructions

Dice the Spam into medium cubes.
In a large cast iron skillet, heat 1 tablespoon of olive oil over medium heat. Add the Spam and cook until golden brown and crispy, stirring often, 3–5 minutes. Remove the Spam from the pan and set aside.
Add the remaining tablespoon of olive oil to the pan. Add the carrots, onion, and ginger and cook until softened, about 5 minutes.
Add the peas and garlic and cook until the garlic is fragrant, about 1 minute.
Add the rice, soy sauce, salt, pepper, and crispy Spam and stir until heated through, another minute or 2.
Serve warm.
Enjoy!