Ingredients
1
1 servings
- •4 slices bacon
- •2 leaves lettuce
- •2 slices tomato
- •2 slices bread, toasted
- •1 tablespoon mayonnaise
Instructions
- Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
- Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread. Close to make a sandwich.
Nutritional Facts
Per 1 servings
- Calories: 439
- Carbohydrate: 29g
- Fat: 28g
- Fiber: 2g
- Protein: 18g
- Sugar: 4g
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