Ingredients
8
8 servings
- •¾ cup brown sugar
- •¾ teaspoon ground ginger
- •½ teaspoon salt
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •1 dash ground allspice
- •1 dash ground cloves
- •1 ¾ cups mashed cooked pumpkin
- •2 eggs, beaten
- •1 ½ cups warm 2% evaporated milk
- •1 (9 inch) prepared pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl; add pumpkin and eggs. Beat the pumpkin mixture until smooth. Stir evaporated milk into the pumpkin mixture; pour into the pie crust.
- Bake in preheated oven until the pie is set in the middle, 35 to 40 minutes. Cool to room temperature before serving.
Nutritional Facts
Per 8 servings
- Calories: 253
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 1g
- Protein: 6g
- Sugar: 18g
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