Ingredients
6
6 servings
- •0.25 cup salt
- •8 cups water
- •12 duck breast halves
- •12 slices bacon
- •1 (16 ounce) bottle Italian-style salad dressing
- •toothpicks
Instructions
- Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.
- The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.
- Bake for about 1 hour, or until bacon is crisp, and duck is cooked through.
Nutritional Facts
Per 6 servings
- Calories: 532
- Carbohydrate: 8g
- Fat: 33g
- Protein: 50g
- Sugar: 6g
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