Ingredients
8
8 servings
- •1 (16 ounce) package dried lima beans
- •2 (16 ounce) cans chopped tomatoes with juice
- •1 cup olive oil
- •3 cloves garlic, chopped
- •1 teaspoon chopped fresh dill
- •sea salt to taste
- •1 cup water, or as needed
Instructions
- Place lima beans into a large saucepan and add enough water to cover by 2 inches. Soak for 8 hours or overnight.
- When ready to cook, preheat the oven to 375 degrees F (190 degrees C).
- Place the saucepan with beans and water over medium heat and bring to a boil. Reduce the heat to medium-low and simmer for 20 minutes.
- Drain beans; pour into a 9x13-inch baking dish. Add tomatoes, olive oil, garlic, dill, and salt; stir to combine.
- Bake in the preheated oven, stirring occasionally and adding water if the mixture appears dry, until beans are tender, 1 1/2 to 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 449
- Carbohydrate: 40g
- Fat: 28g
- Fiber: 12g
- Protein: 13g
- Sugar: 7g
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