Ingredients
6
6 servings
- •1 cup butter, divided
- •2 cups fresh lima beans
- •0.5 teaspoon salt
- •4 fresh tomatoes, peeled and chopped
- •2 teaspoons white sugar
- •4 ears fresh corn kernels, cut from the cob
Instructions
- Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
- Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
- Stir tomatoes into lima beans and add corn; cook 10 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 477
- Carbohydrate: 40g
- Fat: 34g
- Fiber: 7g
- Protein: 9g
- Sugar: 6g
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