Ingredients
8
8 servings
- •0.75 cup olive oil
- •2 cups chopped onions
- •1 clove garlic, minced
- •2 pounds fresh green beans, rinsed and trimmed
- •3 large tomatoes, diced
- •2 teaspoons sugar
- •salt to taste
Instructions
- Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
- Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.
Nutritional Facts
Per 8 servings
- Calories: 243
- Carbohydrate: 15g
- Fat: 21g
- Fiber: 5g
- Protein: 3g
- Sugar: 6g
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