Ingredients
4
4 servings
- •3 tablespoons ground New Mexico chile
- •2 tablespoons red wine vinegar
- •1 tablespoon dried Mexican oregano
- •1 tablespoon water
- •3 cloves garlic, minced
- •1.75 teaspoons salt
- •1.5 teaspoons red pepper flakes
- •1 teaspoon cumin seeds, crushed
- •0.75 teaspoon white sugar
- •0.5 teaspoon ground black pepper
- •1 pound ground pork, well chilled
Instructions
- Combine chile powder, vinegar, oregano, water, garlic, salt, red pepper flakes, cumin seeds, sugar, and pepper in a small bowl. Mix until the salt and sugar are dissolved in the liquids.
- Break up pork in a bowl. Pour in spice mixture and knead thoroughly. Use immediately or refrigerate to let flavors meld, 8 hours to overnight.
- Cook and stir in a nonstick skillet over medium heat until browned and crumbly, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 355
- Carbohydrate: 4g
- Fat: 24g
- Fiber: 1g
- Protein: 30g
- Sugar: 1g
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