Mexican Cheese and Hamburger Dip

Name: Mexican Cheese and Hamburger Dip
Total time: 70
Yield: 16
Ingredients: 1 pound ground beef; 1 onion, diced; 1 (1 ounce) package taco seasoning; 0.25 cup water; 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes; 2 (8 ounce) cans chopped green chilies; 1 (8 ounce) can tomato sauce; 1 tablespoon diced jalapeno peppers

Recipe by Angellina from allrecipes.com

Appetizer,Snack 1 Hr. 10 Mins.

Ingredients

16 servings

•

1 pound ground beef
•

1 onion, diced
•

1 (1 ounce) package taco seasoning
•

0.25 cup water

•

1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
•

2 (8 ounce) cans chopped green chilies
•

1 (8 ounce) can tomato sauce
•

1 tablespoon diced jalapeno peppers

Instructions

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and crumbly, 7 to 10 minutes.
Sprinkle taco seasoning over hamburger mixture. Stir in water; bring to a simmer and cook for 5 minutes.
Place cheese cubes into the crock of your slow cooker; add hamburger mixture, green chiles, tomato sauce, and jalapeño peppers.
Cover and cook on Low, stirring occasionally, until cheese is melted and smooth, about 45 minutes.