Mexican Cheese and Hamburger Dip

Mexican Cheese and Hamburger Dip

Recipe by Angellina from allrecipes.com

Appetizer,Snack 1 Hr. 10 Mins.

Ingredients

16

16 servings

  • 1 pound ground beef
  • 1 onion, diced
  • 1 (1 ounce) package taco seasoning
  • 0.25 cup water
  • 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
  • 2 (8 ounce) cans chopped green chilies
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon diced jalapeno peppers

Instructions

  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and crumbly, 7 to 10 minutes.
  • Sprinkle taco seasoning over hamburger mixture. Stir in water; bring to a simmer and cook for 5 minutes.
  • Place cheese cubes into the crock of your slow cooker; add hamburger mixture, green chiles, tomato sauce, and jalapeño peppers.
  • Cover and cook on Low, stirring occasionally, until cheese is melted and smooth, about 45 minutes.

Nutritional Facts

Per 16 servings

  • Calories: 260
  • Carbohydrate: 9g
  • Fat: 18g
  • Fiber: 1g
  • Protein: 16g
  • Sugar: 7g

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