1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
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2 (8 ounce) cans chopped green chilies
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1 (8 ounce) can tomato sauce
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1 tablespoon diced jalapeno peppers
Instructions
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and crumbly, 7 to 10 minutes.
Sprinkle taco seasoning over hamburger mixture. Stir in water; bring to a simmer and cook for 5 minutes.
Place cheese cubes into the crock of your slow cooker; add hamburger mixture, green chiles, tomato sauce, and jalapeño peppers.
Cover and cook on Low, stirring occasionally, until cheese is melted and smooth, about 45 minutes.