Ingredients
4
4 servings
- •1 ⅓ pounds ground turkey breast
- •¾ cup shredded Mexican cheese blend
- •½ green poblano pepper, diced
- •1 tablespoon seasoned salt (such as Santa Maria-style)
- •1 tablespoon granulated onion
- •4 hamburger buns, split
- •2 avocados, mashed
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix together ground turkey, shredded cheese, poblano pepper, seasoned salt, and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape.
- Place burgers on the preheated grill and cook, flipping once halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on hamburger buns topped with mashed avocado.
Nutritional Facts
Per 4 servings
- Calories: 536
- Carbohydrate: 33g
- Fat: 24g
- Fiber: 8g
- Protein: 48g
- Sugar: 1g
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