Ingredients
4
4 servings
- •10 skinless chicken thighs
- •0.5 cup liquid honey
- •0.25 cup prepared mustard
- •1 teaspoon curry powder
- •0.25 teaspoon salt
- •0.5 teaspoon dried tarragon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Flatten chicken thighs and squeeze tightly into a square baking dish.
- Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
- Bake in the preheated oven, uncovered, basting occasionally with the honey-mustard sauce, until chicken is no longer pink in the center and juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 675
- Carbohydrate: 54g
- Fat: 33g
- Fiber: 1g
- Protein: 43g
- Sugar: 35g
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