Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves
- •0.33333334326744 cup butter, melted
- •0.33333334326744 cup honey
- •2 tablespoons prepared mustard
- •1 teaspoon salt
- •1 teaspoon curry powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
- Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 272
- Carbohydrate: 16g
- Fat: 13g
- Fiber: 0g
- Protein: 23g
- Sugar: 16g
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