Ingredients
6
6 servings
- •3 pounds pork roast
- •¼ cup honey
- •2 tablespoons Dijon mustard
- •2 tablespoons black pepper
- •½ teaspoon dried thyme, crushed
- •½ teaspoon salt
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
- Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
- Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
Nutritional Facts
Per 6 servings
- Calories: 244
- Carbohydrate: 14g
- Fat: 9g
- Fiber: 1g
- Protein: 27g
- Sugar: 12g
Related Recipes
Spicy Honey Mustard Sauce
Honey Mustard Grilled Chicken
Curried Honey Mustard Chicken
Honey-Mustard Chicken Thighs
Honey Mustard Chicken Salad
Honey Dijon Vinaigrette
Honey-Dijon Pork Chops
Honey Mustard Sauce
Tangy Grilled Pork Tenderloin
Honey-Glazed Pork Tenderloin
Honey Mustard Roast Chicken
