Shrimp Jambalaya

Name: Shrimp Jambalaya
Total time: 600
Yield: 8
Ingredients: 1 pound boneless, skinless chicken thighs, cut into 2-inch pieces; 2 stalks celery, thinly sliced; 1 medium green bell pepper, cut into 1 inch pieces; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes, with liquid; 1 tablespoon white sugar; ½ teaspoon salt; ½ teaspoon dried Italian seasoning; ¼ teaspoon cayenne pepper; 1 bay leaf; 1 cup uncooked orzo pasta; 1 pound cooked shrimp, peeled and deveined

Recipe by ANGIEQ from allrecipes.com

Dinner 10 Hr.

Ingredients

8 servings

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1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
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2 stalks celery, thinly sliced
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1 medium green bell pepper, cut into 1 inch pieces
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1 medium onion, chopped
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2 cloves garlic, minced
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1 (28 ounce) can crushed tomatoes, with liquid
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1 tablespoon white sugar

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½ teaspoon salt
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½ teaspoon dried Italian seasoning
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¼ teaspoon cayenne pepper
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1 bay leaf
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1 cup uncooked orzo pasta
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1 pound cooked shrimp, peeled and deveined

Instructions

In a slow cooker, mix chicken, celery, green bell pepper, onion, garlic, tomatoes with liquid, sugar, salt, Italian seasoning, cayenne pepper, and bay leaf. Cover, and cook on Low 7 to 9 hours.
Remove bay leaf from the chicken mixture, and stir in orzo. Increase heat to High. Cook 15 minutes, until orzo is tender.
Stir in shrimp, and cook 2 minutes, until shrimp are heated through.