Colleen's Slow Cooker Jambalaya

Name: Colleen's Slow Cooker Jambalaya
Total time: 200
Yield: 12
Ingredients: 1 (28 ounce) can diced tomatoes with juice; 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes; 1 pound andouille sausage, sliced; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 cup chopped celery; 1 cup chicken broth; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 2 teaspoons Cajun seasoning; 1 teaspoon cayenne pepper; 0.5 teaspoon dried thyme; 1 pound frozen cooked shrimp without tails

Recipe by Colleen Murtaugh from allrecipes.com

Dinner 3 Hr. 20 Mins.

Ingredients

12 servings

•

1 (28 ounce) can diced tomatoes with juice
•

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
•

1 pound andouille sausage, sliced
•

1 large onion, chopped
•

1 large green bell pepper, chopped
•

1 cup chopped celery
•

1 cup chicken broth

•

2 teaspoons dried oregano
•

2 teaspoons dried parsley
•

2 teaspoons Cajun seasoning
•

1 teaspoon cayenne pepper
•

0.5 teaspoon dried thyme
•

1 pound frozen cooked shrimp without tails

Instructions

Gather the ingredients.
Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.
Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.
Serve over rice.