Ingredients
8
8 servings
- •1 (12 ounce) package Impossible Burger
- •1 (16 ounce) can vegetarian refried beans
- •1 cup shredded Mexican cheese blend
- •½ cup salsa
- •1 teaspoon chili powder
- •1 teaspoon ground cumin
- •½ teaspoon dried oregano
- •8 (10 inch) flour tortillas
- •2 tablespoons vegetable oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes.
- Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined.
- Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla.
- Fold tortilla sides up over filling and roll up like burritos.
- Place chimichangas on a foil-lined baking sheet and brush with oil.
- Bake until golden and crisp, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 437
- Carbohydrate: 48g
- Fat: 17g
- Fiber: 6g
- Protein: 13g
- Sugar: 3g
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