Ingredients
12
12 servings
- •1 ½ pounds ground beef
- •1 egg, lightly beaten
- •1 cup quick cooking oats
- •6 ½ ounces evaporated milk
- •1 teaspoon salt
- •¼ teaspoon pepper
- •½ teaspoon garlic powder
- •1 tablespoon chili powder
- •½ cup chopped onion
- •1 cup ketchup
- •¼ teaspoon minced garlic
- •1 cup brown sugar
- •¼ cup chopped onion
- •1 tablespoon liquid smoke flavoring
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Nutritional Facts
Per 12 servings
- Calories: 259
- Carbohydrate: 30g
- Fat: 10g
- Fiber: 1g
- Protein: 13g
- Sugar: 24g
Related Recipes
Tropical BBQ Meatballs
Australian BBQ Meatballs
Sweet and Spicy Barbecue Meatballs
BBQ Bacon Onion–Wrapped Meatballs
Meatless Meatballs with Vegetable Sauce
Baked BBQ Meatballs
Maple Mustard-Glazed Meatballs
BBQ Bacon Ice Tray Meatballs
Party Meatballs with Maple Glaze
Homemade Meatballs
Slow Cooker BBQ Meatballs and Polish Sausage
