Smokey Sausage, Kale & Sweet Potato Soup

Name: Smokey Sausage, Kale & Sweet Potato Soup
Total time: 35
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 large sweet potato, diced; 3 cups Hillshire Farm® Smoked Sausage, sliced into 1-inch rounds; 1 (19 ounce) can chickpeas; 1 teaspoon paprika, sweet or smoked; 0.5 teaspoon ground coriander; 1 teaspoon ground chipotle pepper; 0.5 teaspoon ground cumin; 0.5 teaspoon salt, or to taste; 6 cups low-sodium chicken stock; 4 cups kale (or spinach); 1 teaspoon Crumbled feta cheese or goat cheese; 1 teaspoon Freshly ground black pepper, for garnish

Recipe by Hillshire Farm® from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

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1 tablespoon olive oil
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1 medium onion, diced
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3 cloves garlic, minced
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1 large sweet potato, diced
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3 cups Hillshire Farm® Smoked Sausage, sliced into 1-inch rounds
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1 (19 ounce) can chickpeas
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1 teaspoon paprika, sweet or smoked
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0.5 teaspoon ground coriander

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1 teaspoon ground chipotle pepper
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0.5 teaspoon ground cumin
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0.5 teaspoon salt, or to taste
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6 cups low-sodium chicken stock
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4 cups kale (or spinach)
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1 teaspoon Crumbled feta cheese or goat cheese
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1 teaspoon Freshly ground black pepper, for garnish

Instructions

Drizzle olive oil in a large pot over medium heat. Add the diced onion and cook until onions release some moisture, about 5 minutes. Stir in garlic, sweet potato, sausage, and chickpeas. Add paprika, coriander, chipotle powder, cumin, and salt. Cook for another 5 minutes, stirring once or twice.
Pour stock into the pot and bring to a simmer. Cook until sweet potato has softened, 10 to 15 minutes. Taste for seasoning; add more salt, if needed. Stir in the kale (or spinach) and cook for 1 minute until kale has wilted. Ladle into bowls and top with cheese, if using, and freshly ground pepper.