Ingredients
6
6 servings
- •1 tablespoon olive oil
- •8 ounces hot Italian sausage, casings removed
- •8 ounces mild Italian sausage, casings removed
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •1 large yellow onion, chopped
- •2 stalks celery, thinly sliced
- •4 cloves garlic, minced
- •5 cups chicken broth
- •3 cups cubed sweet potato
- •1 bay leaf
- •1 (15 ounce) can great northern beans, drained
- •1 (15 ounce) can diced tomatoes, undrained
- •5 cups chopped kale, or to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Add hot sausage, mild sausage, salt, and pepper; cook, breaking up sausage with the back of a wooden spoon, until no longer pink, about 5 minutes.
- Stir onion and celery into the pot; cook and stir until onion is soft and translucent, about 5 minutes. Stir in garlic until fragrant, about 30 seconds. Add chicken broth, sweet potato, and bay leaf. Bring to a boil; cook over medium-high heat for 10 minutes.
- Stir great northern beans and diced tomatoes into the pot. Cook until beans are heated through and sweet potato is soft, about 10 minutes. Add kale; simmer until wilted, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 400
- Carbohydrate: 42g
- Fat: 17g
- Fiber: 8g
- Protein: 20g
- Sugar: 7g
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