Almost Tuscan Sausage and Kale Soup

Name: Almost Tuscan Sausage and Kale Soup
Total time: 45
Yield: 6
Ingredients: 1 tablespoon olive oil, or as needed; 1 large onion, chopped; 2 cloves garlic, crushed; 1 pinch red pepper flakes, or to taste; 1 pinch ground black pepper, or to taste; 1 pound bulk hot Italian sausage, removed from casings and crumbled; 0.5 teaspoon chopped fresh basil; 0.25 teaspoon smoked paprika; 6 cups low-sodium chicken broth; 4 cups chopped kale; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 cup peeled and chopped yellow potatoes, or more to taste

Recipe by KDC860 from allrecipes.com

45 Mins.

Ingredients

6 servings

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1 tablespoon olive oil, or as needed
•

1 large onion, chopped
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2 cloves garlic, crushed
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1 pinch red pepper flakes, or to taste
•

1 pinch ground black pepper, or to taste
•

1 pound bulk hot Italian sausage, removed from casings and crumbled

•

0.5 teaspoon chopped fresh basil
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0.25 teaspoon smoked paprika
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6 cups low-sodium chicken broth
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4 cups chopped kale
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1 (15 ounce) can cannellini beans, drained and rinsed
•

1 cup peeled and chopped yellow potatoes, or more to taste

Instructions

Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red pepper flakes, and black pepper until onion is translucent, 10 to 15 minutes.
Mix sausage, basil, and paprika together in a bowl.
Stir sausage mixture into onion mixture; cook and stir until sausage is browned and fully cooked, 5 to 10 minutes.
Add chicken broth, kale, cannellini beans, and potatoes to sausage-onion mixture; lower heat to medium-low. Cover stockpot and simmer until potatoes are tender, 15 to 20 minutes.